Provided by mytastytreasures
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F. Combine chocolate chips and 1 teaspoon flour in a small bowl; toss. Lightly spoon 2 3/4 cups flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend. Add granulated sugar, brown sugar, and vanilla; beat until blended. Add eggs, 1 at a time; beat well after each addition. Beat on high speed 1 minute. With mixer on low, add flour mixture and liqueur alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Fold in chocolate chips. Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake, or use glaze below. GALZE: Add all the ingredients in a small bowl except the cappuccino chips and mix until smooth and pourable. Add more milk a half teaspoon at a time if needed. Top the cake with Cappuccino chips before the glaze sets up.
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Jermaine Webster
[email protected]This cake is so delicious, you'll want to eat it all in one sitting.
Rao AbdulRehman
[email protected]This cake is so easy to make, even a beginner can do it.
Aiden Crenshaw
[email protected]This cake is perfect for any occasion.
Km Ms
[email protected]This cake is perfect for Irish cream lovers.
Don Jhaji
[email protected]This cake is perfect for chocolate lovers.
Md shadab Umar
[email protected]This cake is a must-try.
Guneev PlayzYT
[email protected]I highly recommend this cake.
Angela Defer (Ang)
[email protected]This cake is a keeper.
Hiram Rice
[email protected]I'll definitely be making this cake again.
Md sanzid Hossen
[email protected]Delicious!
Iris Castro
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Rajon Chowhan
[email protected]The chocolate chips and Irish cream make this cake so unique and flavorful. I've never had anything quite like it.
infinate gaming
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Saravanan Saravanan
[email protected]I love how easy this cake is to make. I can whip it up in no time, and it always turns out great.
Yassen sameer
[email protected]This cake is so moist and delicious! The Irish cream flavor is subtle, but it really adds something special.
Karen Walker
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
odele julius
[email protected]This pound cake was a hit at my party! It was moist and flavorful, and the chocolate chips and Irish cream gave it a delicious twist.