CHOCOLATE CHIP MACAROONS
Make and share this Chocolate Chip Macaroons recipe from Food.com.
Provided by J e l i s a
Categories Drop Cookies
Time 50m
Yield 40 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheets with non-stick spray.
- Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
- Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
- Press dough gently with back of spoon to flatten slightly.
- Bake 10-12 minutes or until light golden brown.
- Let cookies cool for 1 minute before placing onto wire racks.
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Tisa Paul
[email protected]These macaroons were the perfect treat! They were sweet, chewy, and full of chocolate chips. I would definitely make them again.
Ruth Jepkorir
[email protected]Meh.
Leon
[email protected]Overall, these macaroons were a good experience. They were easy to make and they tasted delicious! I would definitely recommend them.
Adill ahamed
[email protected]These macaroons were a bit dry. I would recommend adding more moisture next time.
Tracey Harling
[email protected]Not bad!
Nsubuga Junior
[email protected]These macaroons were easy to make and they tasted great! I would definitely recommend them.
boniface guchu
[email protected]These macaroons were a bit too sweet for my taste. I would recommend using less sugar next time.
Yasir Kadani
[email protected]These macaroons were delicious! I loved the combination of coconut and chocolate chips. They were also very easy to make. I will definitely be making them again.
Emmanuel Akporero
[email protected]I've made these macaroons several times now and they're always a favorite. They're so simple to make and they always come out perfectly. I love the way the coconut and chocolate chips blend together.
Imran Arain
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I loved the chewy texture and the chocolate chips added a nice touch of sweetness.