CHOCOLATE CHIP MARSHMALLOW MUFFINS
A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin
Provided by Slocan cook
Categories Dessert
Time 45m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees fahrenheit
- Grease a 12 cup muffin pan and set aside.
- In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
- Assemble dry ingredients in a medium size bowl and put aside.
- After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
- Add the dry ingredients slowly and mix until just combined with other ingredients.
- Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
- Bake for approximately 15 minutes or until lightly browned on top
- Remove from oven and wait 10 minutes before putting on a plate to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #healthy #desserts #canadian #easy #cakes #dietary #number-of-servings
You'll also love
Junior Manhica
[email protected]I'll definitely be making these muffins again soon.
Jay Harris Watson
[email protected]These muffins are so good, I could eat them every day.
Naeem Shah
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Phyu Phyu
[email protected]These muffins are the perfect treat for a special occasion.
Nadine Swartz
[email protected]I made these muffins with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the batter.
Ridoy Sarker
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging.
Aryan Babu
[email protected]I've never had a chocolate chip marshmallow muffin before, but I'm so glad I tried this recipe. They're amazing!
Ebrahim Ali
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Faizi Baig
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Foster Ward III
[email protected]These muffins are a great way to use up leftover chocolate chips and marshmallows.
Neil Carlson
[email protected]I'm not a big fan of marshmallows, but I really enjoyed these muffins. The chocolate chips and marshmallows were a great combination.
Rosemary Kwofie
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them.
Marie Alice
[email protected]I made these muffins for a party and they were a huge success. Everyone raved about them.
Yousaf Safi
[email protected]My kids love these muffins! They're always asking me to make them.
zombie kiwi
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great recipe to have on hand for a quick and easy treat.
Erin Freeman
[email protected]These muffins are the perfect balance of chocolate and marshmallow. They're not too sweet, and they have a great texture.
malik usman malik usman
[email protected]I love how gooey the marshmallows get in these muffins. They're always a crowd-pleaser.
Saeed Bhai
[email protected]Easy to make and delicious!
Shehzad Waheed
[email protected]These muffins were a hit! They were so moist and fluffy, and the chocolate chips and marshmallows were the perfect touch. I will definitely be making these again.