Make and share this Chocolate Chip Marzipan Cake recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
- Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
- Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate #4-hours-or-less
You'll also love
Ben Mensah
[email protected]This cake is a work of art! It's almost too pretty to eat.
shamo abbasi44
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Elizabeth Chifodya
[email protected]This cake is definitely a keeper! I will be making it again and again.
Sartajahmedlashari
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Sambridhi Adhikari
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less glaze.
Pro Gardy
[email protected]I'm not a huge fan of marzipan, but I loved this cake. The chocolate chips and glaze really balanced out the flavor of the marzipan.
Gabirieli Rogovakalali
[email protected]The marzipan filling in this cake is amazing! It's so moist and flavorful. I could eat it all by itself.
Ariah
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the marzipan filling. It saves so much time and effort.
MD FARDOUS
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the combination of chocolate and marzipan. The cake was moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this cake ag
Martin Perez
[email protected]This chocolate chip marzipan cake was a delightful treat! The marzipan filling added a moist and nutty flavor that perfectly complemented the rich chocolate chips. The cake itself was fluffy and light, and the glaze on top added a touch of sweetness