CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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ESB Gaming
[email protected]These parfaits are a great way to use up leftover cranberries.
Jamie Bellamy
[email protected]I'm definitely going to be making these parfaits again. They're so delicious and easy to make.
Sharaf Jiffry
[email protected]These parfaits are the perfect grab-and-go breakfast or snack.
Tony Cruz
[email protected]I love that this recipe is so easy to customize. You can make it as healthy or as indulgent as you like.
Ketrah Maggie
[email protected]These parfaits are a great way to get your daily dose of fruits and vegetables.
Ridwan Chowdhury
[email protected]I'm not a big fan of parfaits, but I really enjoyed this recipe. The combination of flavors and textures is perfect.
Aisha Ali
[email protected]These parfaits are the perfect dessert for a holiday party. They're light and refreshing, and they look so festive.
Jitendra pandey
[email protected]I made these parfaits for my kids' breakfast, and they loved them! They're a healthy and delicious way to start the day.
Michelle Honeycutt
[email protected]These parfaits are a great way to use up leftover cranberries.
Fayomi Favour
[email protected]I love how versatile this recipe is. You can use any type of yogurt, granola, and fruit that you like.
Safder Ali
[email protected]These parfaits are so easy to make, and they're always a crowd-pleaser.
Billy James
[email protected]I'm not a big fan of cranberries, but I really enjoyed these parfaits. The sweetness of the yogurt and granola balances out the tartness of the cranberries.
Naty Man
[email protected]These parfaits are the perfect make-ahead breakfast or snack. They're also great for parties.
Mobin Mobin
[email protected]I love that this recipe uses fresh cranberries. It gives the parfaits a tart and tangy flavor.
Abubaker Haqrawan
[email protected]These parfaits were a hit at our holiday party! They're so easy to make and look so festive.