CHOCOLATE CHIP MERINGUE SURPRISES
Make and share this Chocolate Chip Meringue Surprises recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 40m
Yield 50 meringues.
Number Of Ingredients 4
Steps:
- Heat oven to 250 degrees.
- Line cookie sheets with parchment paper.
- Set aside.
- Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
- In a medium mixing bowl, combine egg whites and cream of tartar.
- Beat at high speed with electric mixer until soft peaks begin to form.
- Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
- Beat until stiff peaks form.
- Fold in chocolate chips.
- Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
- Bake for 25-30 minutes, or until dry.
- Cookies should remain white.
- If they start to toast, turn down the heat and bake until dry.
- I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).
Nutrition Facts : Calories 33.7, Fat 1, SaturatedFat 0.6, Sodium 7, Carbohydrate 6.2, Fiber 0.2, Sugar 5.9, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #eggs-dairy #canadian #oven #easy #picnic #cookies-and-brownies #chocolate #eggs #dietary #gifts #low-sodium #brown-bag #ontario #low-in-something #taste-mood #sweet #to-go #equipment #small-appliance #mixer #presentation #served-cold
You'll also love
King Favour
[email protected]These cookies were a bit dry, but they were still good. I think I would add some more liquid next time.
Hania Tariq
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Angel Archambault
[email protected]These cookies were a nice treat. They were light and airy, and the chocolate chips added a nice sweetness. I would definitely make them again.
Orjinal Bisti
[email protected]These cookies were so easy to make! I just whipped up the egg whites and sugar, folded in the chocolate chips, and baked them. They turned out perfectly and they were so delicious.
tako beridze
[email protected]These cookies were delicious! The meringue was perfectly crispy and the chocolate chips were melted and gooey. I will definitely be making these again.
Lovisa Shikongo
[email protected]These cookies were okay. They were a bit dry, but the chocolate chips helped to make them more moist. I think I would add some more liquid next time.
ENHLE MUJI
[email protected]These cookies were a disaster! They were too runny and they didn't hold their shape. I'm not sure what I did wrong, but I won't be making these again.
Nadeem Sial
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, they were easy to make and they turned out well.
Azaria Harris
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They were so delicious and so easy to make. I loved the combination of the crispy meringue and the soft chocolate chips. I will definitely be making these again.
Hussain King
[email protected]These chocolate chip meringue surprises were a hit! They were so easy to make and they turned out perfectly. The cookies were crispy on the outside and soft and chewy on the inside, and the chocolate chips added the perfect amount of sweetness. I wil