CHOCOLATE-CHIP OAT-COCONUT SKILLET COOKIE
A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.
- Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.
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Tayab Gujjar
[email protected]This cookie is a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make this cookie whenever I want.
Liam Fenton
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The cookie still turned out great!
Esmeralda Valenton Garcia
[email protected]This cookie was a little too dry for my taste. I think I might add a little more butter next time.
Kathy Gooding
[email protected]I've made this cookie several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Lamia Rahman
[email protected]This is my new favorite cookie recipe! It's so delicious and easy to make.
Melon khan
[email protected]I made this cookie for a potluck and it was a huge success! Everyone loved it.
Dani Tech
[email protected]The cookie turned out a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
Chichi Kansonkho
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cookie without any problems.
Dev Shilpakar
[email protected]This skillet cookie was a hit with my family! The combination of chocolate chips, oats, and coconut was perfect, and the cookie had a wonderful gooey texture. I will definitely be making this again.