ITALIAN SAUSAGE SANDWICHES
When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. , In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.
Nutrition Facts : Calories 430 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1107mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
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Charles Wilcox
[email protected]This recipe is a waste of time. The sandwiches were not good at all.
Arturs Eglitis
[email protected]I followed the recipe exactly and the sandwiches turned out terrible. I don't know what went wrong.
I'mminI Ymmi
[email protected]These sandwiches were a disappointment. The sausage was dry and the peppers and onions were bland. I won't be making these again.
Nikki Hanzlik-True
[email protected]The sandwiches were good, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Donald Ducks
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder sausage.
Oscar Farow
[email protected]I loved this recipe! The sandwiches were easy to make and they tasted amazing. I will definitely be making these again soon.
Gunga Ghates
[email protected]These sandwiches were delicious! The sausage was cooked perfectly and the peppers and onions were flavorful. I will definitely be making these again.
Abdi Wahab
[email protected]I've made these sandwiches several times now and they're always a hit. The sausage is always juicy and flavorful, and the peppers and onions add a nice crunch. I highly recommend this recipe!
Mirabel NEPAWAH Njei
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I want, and the peppers and onions are a great way to add some extra flavor.
Peter Kabuu
[email protected]I made these sandwiches for dinner last night and they were a big hit with my family. The sausage was perfectly cooked and the peppers and onions were delicious. We'll definitely be having these again soon.
MD Nobir Hossin
[email protected]The recipe was easy to follow and the sandwiches turned out great. The sausage was juicy and flavorful, and the peppers and onions added a nice crunch. Thanks for sharing!
mission daii
[email protected]These sandwiches were a hit at my last party! Everyone loved the flavorful sausage and the peppers and onions were the perfect topping. I'll definitely be making these again.