CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Paul Bentley
paul@yahoo.comThese cookies were a disappointment. I won't be making them again.
Zapar Khan
zapark@gmail.comI'm not sure what all the hype is about. These cookies were just average.
Mano Jutt
jutt_m65@hotmail.comMeh.
Paige Wainscott
p_w@gmail.comI thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Mikayla Windell
windell-mikayla@yahoo.comThese cookies were too sweet for my taste.
SufiaN Ahmed Double S
s_s88@yahoo.comI followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Rakibul Hassan
hr@hotmail.comThese cookies were easy to make and tasted delicious. I will definitely be making them again.
Haliam Maya
m_h57@aol.comI've been making these cookies for years and they always turn out perfect. They're my go-to cookie recipe.
Deepak Ramchandani
deepak-ramchandani@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mary Ramirez
mramirez@gmail.comThese cookies were a hit with my family! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.