LOSH KEBAB (ARMENIAN HAMBURGERS) RECIPE - (4/5)

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Losh Kebab (Armenian Hamburgers) Recipe - (4/5) image

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground lamb
1 lg onion, diced small
1 green bell pepper, diced small
1 c fresh chopped parsley, chopped fine
2-3 T tomato paste
1/2 t allspice
1 t black pepper
2 t salt
1/4 t cayenne pepper
1/4 c flour
1 T fresh lemon juice

Steps:

  • - Mix all of the ingredients together until well blended - Form into oval patties - Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)

Tamrat Tekle
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These were amazing! I made them for my family and they loved them. The flavors were perfect and the kebabs were so juicy. I will definitely be making these again.


ZaKiR HosSaIn24
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These were just okay. I found them to be a bit dry and bland. I wouldn't make them again.


Liza Chechuga
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I love this recipe! It's so easy to make and the kebabs are always so flavorful. I've made them several times and they're always a hit. Definitely a keeper!


Goldfish
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These were delicious! I made them for a party and everyone loved them. The only thing I would change is to add a little more spice. Overall, a great recipe!


Omar Gaming
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I've made this recipe several times and it's always a hit! The flavors are amazing and the kebabs are so juicy. I usually serve them with rice and a side of yogurt sauce. Highly recommend this recipe!