CHOCOLATE CHIP OATMEAL CAKE
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 16
Steps:
- In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.
Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg
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Philip Manave
[email protected]This cake was a disappointment. It was dry and bland. I would not recommend it.
Stream Lock
[email protected]This cake is delicious! The chocolate and oats are a perfect combination. I will definitely be making this cake again.
Lubna Begum
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Naseem Achakzai
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate chip cake he'd ever had.
Kaakyire Manu BERNARD
[email protected]This cake is a great make-ahead breakfast or snack. It's also a great way to use up leftover chocolate chips.
Olamide Nelson
[email protected]I'm not a big fan of oatmeal, but this cake was delicious! The chocolate chips and oats were the perfect combination.
Mohsin Chughtai
[email protected]This cake is the perfect comfort food. It's warm, gooey, and chocolatey. What more could you ask for?
towhid islam
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
La’Star Collins
[email protected]This cake is a great way to use up leftover oats. It's also a great way to get your kids to eat their oats.
Aisha Mustafa
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Mhd Nflr
[email protected]This cake is so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
wm 106
[email protected]I've tried many chocolate chip oatmeal cake recipes, but this one is definitely the best. It's the perfect combination of chocolate and oats.
Abraz ali Zounr
[email protected]This is my new favorite chocolate chip cake recipe! It's so moist and flavorful. I highly recommend it.
sk ghimire
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Shaphana Alexander
[email protected]This cake is a keeper! It's easy to make and everyone loves it.
Danielle Walker
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Brandon Matthew
[email protected]This cake is so easy to make and it tastes delicious! I love that it's not too sweet.
Faisal Ghouth
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of chocolate and oats.
Naseem Javed
[email protected]This cake was a hit with my family! It was easy to make and turned out perfectly moist and flavorful.