Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
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Olympia
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. Not sure what went wrong.
Hello Sunshine
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Kyakyo Naume
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the orange zest and chocolate chips really take it to the next level.
Nazia Bibi
[email protected]This chocolate chip orange zucchini bread is incredibly moist and flavorful. The combination of chocolate chips, orange zest, and zucchini makes for a unique and delicious treat. I loved the way the orange zest brightened up the flavor of the bread,