CHOCOLATE CHIP PANOOKIES
You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.
Provided by Cupcake-Princess
Categories Dessert
Time 25m
Yield 8 panookies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.
Nutrition Facts : Calories 748.6, Fat 43.5, SaturatedFat 21.5, Cholesterol 107.5, Sodium 407.5, Carbohydrate 88.1, Fiber 3.8, Sugar 56.5, Protein 9
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Gabriela Rodriguez
[email protected]They are now asking me to make them again.
Fariha Fari
[email protected]Everyone loved them.
Jeremiah Kivwege
[email protected]These were a huge hit with my family!
Eric Wayodi
[email protected]I will definitely be making these again.
Shama Nouman
[email protected]These were so easy to make and they taste delicious.
Tyrone Carey
[email protected]I followed the recipe exactly and they turned out perfect.
Wanga Nz
[email protected]These were a bit dry, but still tasty.
Edith Dofa
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good.
Qudrat Quraishe
[email protected]These are the best chocolate chip cookies I've ever had.
Hasan Mkwaya
[email protected]I've made these several times now and they are always a hit.
Md Gishan
[email protected]These were so easy to make and they taste like a million bucks!
Yellitza Tapia
[email protected]I added some chopped nuts to these and they were amazing!
Sama Khan
[email protected]I made these with whole wheat flour and they were still delicious.
Javairia Adnan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Natasha Davis
[email protected]I made these for my kids and they loved them! They are now asking me to make them again.
Ayla Teki
[email protected]These were so good! I followed the recipe exactly and they turned out perfect.
shahnaz begum
[email protected]I made these for a party and they were a huge success! Everyone loved them.
MUKESI BOSCO
[email protected]These were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.