CHOCOLATE CHIP PIZZA
Provided by Food Network
Yield 1 pie
Number Of Ingredients 6
Steps:
- In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm water for 10 minutes or until it is foamy. Stir in an additional 1/3 cup lukewarm water, the oil, 2 cups of the flour, and the salt and blend the mixture until it forms a dough. Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes, or until it is smooth and elastic.
- Alternatively, the dough may be made in a food processor. Proof the yeast as described above and in a food processor combine it with the remaining ingredients. Process the mixture until it forms a ball, adding more water, 1 teaspoon at a time, if it is too dry, or more flour, 1 tablespoon at a time, if it is too wet, and knead the dough by processing it for 15 seconds.
- Put the dough, prepared by either method, in an oiled bowl and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, and punch it down.
- Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet with the cornmeal. roll out the dough on a lightly floured surface into a 14-inch round and fit it into the pan. Sprinkle with chocolate chips.
- Bake the pizza on the bottom shelf of a preheated 500 degree electric oven or on the floor of a preheated 500 degree gas oven for 10 to 15 minutes.
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Marleen Dekker
[email protected]This pizza was easy to make and turned out great! The crust was cooked evenly and the chocolate chips were melted and gooey. I would definitely recommend this recipe.
lawan danja
[email protected]I made this pizza last night and it was a hit! My kids loved it. The crust was crispy and the chocolate chips were melted and gooey. I will definitely be making this again.
Basanta Sunar
[email protected]This chocolate chip pizza was amazing! The crust was cooked perfectly and the chocolate chips were melted and gooey. I added some extra chocolate chips on top before baking and it was even better. This is a great recipe for a quick and easy dessert.