CHOCOLATE CHIP PUMPKIN COOKIES
Delicious cake type drop cookie. A family favorite and so easy to make.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #vegetables #american #easy #finger-food #cookies-and-brownies #chocolate #gifts #squash #taste-mood #sweet #presentation
You'll also love
Rizwanali Rizwan
[email protected]These cookies are so delicious! I love the way the pumpkin and chocolate chips complement each other.
Joel Seshoka
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
Babar Chishti
[email protected]I made these cookies for my office party and they were a huge hit! Everyone loved them.
Khan Maan
[email protected]These cookies are the perfect fall treat! They're full of warm spices and chocolate chips.
Wyatt Keierleber
[email protected]I'm so glad I found this recipe! These cookies are a new family favorite.
Auwal Turaki
[email protected]These cookies are so delicious! I love the way the pumpkin and chocolate chips complement each other.
Chandrika Kumari
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
Rokibul Hasan Ronnie
[email protected]I made these cookies for a Halloween party and they were a huge hit! Everyone loved the festive colors.
Bishnu Ghimire
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of pumpkin and chocolate chips.
Eva Balangan
[email protected]I love that this recipe uses pumpkin puree. It makes the cookies so moist and flavorful.
Casey McCrystal
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Pubudu Dananjaya
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Steven Novack
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I would definitely recommend this recipe to others.
Mechal Fuoco
[email protected]These cookies are the perfect fall treat! They're full of warm spices and chocolate chips.
Asad Buzdar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These cookies are amazing.
Hirushika Ma
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
Jamerson Frazier
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips and pumpkin flavor.