Best 2 Chocolate Chip Pumpkin Spice Cookies Recipes
Calling all pumpkin spice and chocolate chip lovers! Get ready to embark on a culinary adventure as we delve into the irresistible world of chocolate chip pumpkin spice cookies. These delectable treats combine the warm, comforting flavors of pumpkin spice with the classic indulgence of chocolate chips, creating a symphony of flavors that will tantalize your taste buds. Prepare to indulge in a delightful journey of baking as we unveil the secrets behind the perfect chocolate chip pumpkin spice cookie. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking odyssey.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP PUMPKIN SPICE COOKIES
A family favorite...Easy, fast, and yummy.
Provided by Lynne Vangheluwe Frantz
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g
PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES
Categories Cookies Chocolate Dessert Thanksgiving Quick & Easy Fall
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.
Tips:
- Use fresh pumpkin puree. This will give your cookies the best flavor and texture. You can make your own pumpkin puree by roasting a pumpkin and then puréeing it in a food processor or blender.
- Don't overmix the dough. Overmixing will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These chocolate chip pumpkin spice cookies are the perfect fall treat. They're soft, chewy, and full of flavor. The pumpkin spice adds a warm and cozy flavor that is perfect for the season. Whether you're enjoying them with a cup of coffee or milk, these cookies are sure to be a hit.
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