CHOCOLATE CHIP-TOFFEE CHEESECAKE
Slices of creamy cheesecake are loaded with crunchy toffee bits. The chocolate graham cracker crust is a tasty twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up side.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture. Pour mixture into crust.
- Bake 50 to 60 minutes or until set. Turn off oven; leave door open 4 inches. Cool cheesecake in oven 30 minutes.
- Remove cheesecake from oven; place on cooling rack. Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Cool 30 minutes. Run metal spatula along side of cheesecake to loosen again. Refrigerate uncovered until thoroughly chilled, at least 3 hours.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 20 to 30 seconds or until chips are melted and can be stirred smooth. Cool 5 minutes. Spread topping evenly over top of cheesecake. Sprinkle reserved 2 tablespoons toffee bits around outer edge. Refrigerate until topping is set, about 15 minutes. Remove side of pan before serving.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 6 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 1 g
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Ryder Family
[email protected]I'm so glad I tried this recipe! It was delicious and easy to make.
Alex C
[email protected]This cheesecake was the worst cheesecake I have ever had.
Clint Stamp
[email protected]I would not recommend this recipe to anyone.
Jenny Cooper
[email protected]This cheesecake was a waste of time and ingredients.
Guy Skori
[email protected]I followed the recipe exactly but the cheesecake did not turn out well.
anisul islam
[email protected]The cheesecake was not as good as I expected it to be.
Angela Van Hulzen
[email protected]The cheesecake was a little too dense for my taste.
Mahi Honey
[email protected]The cheesecake was a little dry, but the flavor was good.
Gelaneh Kululo
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Vano Gaming
[email protected]I'm not a big fan of cheesecake, but this one was really good. The toffee chips and chocolate chips were a great addition.
Onik King
[email protected]This cheesecake was a hit at my potluck! Everyone loved it.
Mohona Akthar
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. I highly recommend it.
Zy'vin Jones
[email protected]This cheesecake was so easy to make and it turned out perfect! The toffee chips and chocolate chips added a great flavor and texture. I will definitely be making this again.
Rasool shah Shah
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Zack Glasser
[email protected]This cheesecake was delicious! The toffee chips and chocolate chips were the perfect combination of sweet and salty. The cheesecake was also very creamy and smooth.
Theresa Adjei
[email protected]I've made this cheesecake a few times now and it's always a winner. It's so easy to make and the results are always amazing. The cheesecake is creamy and delicious, and the toffee chips and chocolate chips add a great flavor and texture.
Bd Foisal
[email protected]This cheesecake was a huge hit at my party! The toffee chips added a delicious crunch and the chocolate chips were the perfect touch of sweetness. I will definitely be making this again.