CHOCOLATE CHIP /TOFFEE COOKIES
Steps:
- Preheat oven to 325 degrees Beat butter and sugars Add eggs & vanilla - mix Add flour, baking powder, baking soda, salt and old fashioned oats - once ingredients are combined and the dough is formed, add toffee bits and chocolate chips and mix. I use a teaspoon to make cookies on sheet pan and bake in the oven til light brown on edges - about 6 minutes. I usually make a double batch and freeze some - I love to snack on this dough both raw & cooked! ;P To freeze the dough - take parchment paper, put dough in the center and then make a log. I then put it in a ziplock bag and put the date on it - can be stored for 1 - 2 months. I cut slices of the dough for a quick chocolate/toffee cookie dough fix or to bake off a few cookies!
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Uma's home
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kagiso Kaygee
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Sonno Rampersaud
[email protected]These cookies are so delicious! I love the chewy texture and the toffee bits add a nice crunch.
Amir Hosein
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abul kalam cox
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I love the combination of chocolate chips and toffee bits. They're the perfect balance of sweet and salty.