CHOCOLATE CHIP YOGURT COOKIES
It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!
Provided by Teresa Jacobson
Categories Chocolate
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
- 2. In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
- 3. In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
- 4. Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
- 5. ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
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Nabiha Butt
[email protected]I'm allergic to dairy, so I used almond milk yogurt instead of regular yogurt. The cookies turned out great!
takondwa Mpoya
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
HAROON Raja
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aehtisham G
[email protected]These cookies are a bit more dense than traditional chocolate chip cookies, but they're still very good. I like that they're a bit healthier, too.
Eric Beavers
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tangy.
mdsahalom miya
[email protected]These cookies are a great way to use up leftover yogurt. They're also a great way to get kids to eat yogurt.
Lesly Zamora
[email protected]I was a bit skeptical about using yogurt in cookies, but I'm so glad I tried this recipe. The cookies turned out amazing!
Nomusa Mguni-Mhlanga
[email protected]These cookies are perfect for a healthy snack. They're made with whole wheat flour and yogurt, so they're packed with nutrients.
Stacey “Staceyann” Ann
[email protected]I'm not a huge fan of yogurt, but these cookies were surprisingly good. The yogurt flavor is subtle, and the cookies are still soft and chewy.
Austin ojotule
[email protected]These cookies are so delicious! The yogurt makes them moist and fluffy, and the chocolate chips add the perfect amount of sweetness.
Ryan Stelman
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Maheen Siraj Asadi
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making these again.