CHOCOLATE CHOCOLATE BISCOTTI
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Provided by EHOLT
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.
- Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.
- Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.
- Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 7 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 82.6 mg, Sugar 11.7 g
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Jana Randall
[email protected]These biscotti were delicious! The chocolate flavor was rich and the texture was perfect. I will definitely be making them again.
Johnny Finger
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Sadin Biswas
[email protected]These biscotti were very easy to make and they turned out great. I would definitely recommend them to anyone looking for a simple and delicious biscotti recipe.
Abigail Akpabio
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these biscotti. The flavor was subtle and the texture was perfect.
Tijani Farah aderiike
[email protected]These biscotti were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Lizzy Matthew
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to serve with coffee or tea.
Fayshal Nur
[email protected]These biscotti were delicious! I loved the chocolate flavor and the texture was perfect. I would definitely make them again.
Md Hasan ClD
[email protected]I was disappointed with these biscotti. They were too dry and crumbly. I think I might have overbaked them.
beauty Mon
[email protected]These biscotti were amazing! They were so flavorful and the texture was perfect. I will definitely be making them again.
Humberto Villalobos
[email protected]I've never made biscotti before, but this recipe was very easy to follow. The biscotti turned out perfectly and they were a big hit with my family.
Botanica Organica 21 Division Vlogs
[email protected]These biscotti were very easy to make and they turned out great. I would definitely recommend them to anyone looking for a simple and delicious biscotti recipe.
Anaya Khan
[email protected]I'm not a huge fan of chocolate, but these biscotti were still really good. The texture was perfect and they were just the right amount of sweetness.
M.zeeshan M.zeeshan
[email protected]These biscotti were delicious! I loved the combination of chocolate and nuts. I would definitely make them again.
Haroon Darwish 276
[email protected]These biscotti were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Leton Sarker
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. The chocolate flavor was also very good.
Ammar Mushtaq
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Majid King
[email protected]I was looking for an easy biscotti recipe and this one fit the bill. The biscotti were simple to make and tasted great. I will definitely make them again.
Mumena Akotar
[email protected]These biscotti were delicious! The chocolate flavor was rich and decadent. I would definitely make them again.
Doulat Ahmed
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect balance of crispy and chewy.
Saqib Saqibali
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy. I loved the chocolate-on-chocolate flavor.