BASIL PARMESAN PUFFS
This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop!
Provided by Queen Roachie
Categories Breads
Time 25m
Yield 24 puffs, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until it forms a smooth ball. Remove from heat and let stand for about 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny (takes some arm power). Stir in basil and cheese.
- Drop by rounded tablespoons 1 inch apart onto greased baking sheets. Bake at 400' for 18-20 minutes or until golden brown. (I made mine too big and it took about 24 minutes total) Remove to wire racks. Serve warm.
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Moha Ali
[email protected]I love making these puffs for my kids. They're a healthy and delicious snack that they love.
Hazel Eiskina
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
cyrille nona almedilla
[email protected]I'm so glad I found this recipe. These puffs are amazing. I'll definitely be making them again.
Jaxtyn Eastman
[email protected]These puffs are so addictive! I can't stop eating them. They're the perfect snack.
Fetiya Ahmed
[email protected]I've made these puffs for my family and friends and they've all raved about them. They're a new favorite recipe.
Jasmin Ramos
[email protected]These puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
angel and aaron
[email protected]I love that these puffs can be customized to your liking. You can add different herbs, cheeses, or even vegetables.
Dubb Step
[email protected]These puffs are so versatile. You can serve them as an appetizer, snack, or even a main course.
Baatar Baysgalan
[email protected]I made these puffs for a brunch party and they were a huge hit. They're the perfect savory snack to start off a meal.
Manuel Chambers
[email protected]These puffs are a great way to use up leftover puff pastry. I always have a few sheets in my freezer.
Majid chandio
[email protected]I've tried a lot of basil parmesan puff recipes, but this one is by far the best. The flavor is incredible.
Nisha Pariyar
[email protected]These puffs are the perfect combination of cheesy, garlicky, and herby. I can't get enough of them!
Belayet Hossen
[email protected]I love that these puffs can be made ahead of time. It makes them perfect for busy weeknights.
Alessandro Tosi
[email protected]These puffs are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
Moyosore Olukoya
[email protected]I made these puffs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sadeen alrwalh
[email protected]These puffs are the perfect finger food. They're easy to eat and they're not too messy.
joy Kahan
[email protected]I was a bit skeptical about these puffs at first, but I'm so glad I tried them. They're so light and fluffy, and the flavor is amazing.
Pk Emran
[email protected]These basil parmesan puffs are so delicious and addictive! I can't stop eating them.
Hoorain Gular
[email protected]I've made these puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Md Rana prime plus
[email protected]These basil parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.