CHOCOLATE CHOCOLATE CHIP MUFFINS
Double chocolate to satisfy that extra craving. Perfect for breakfast, snacks, packing in lunches or having with a cup of coffee or tea.
Provided by PalatablePastime
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Place semi-sweet chocolate chips and butter in a microwave safe bowl.
- Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
- Allow chocolate to cool about 10 minutes.
- Stir chocolate together with buttermilk, sugar, egg, and vanilla.
- Separately, sift together the flour, baking soda, and salt.
- Add the chocolate mixture to the center of the flour mix, stirring just until combined.
- Fold in the milk chocolate chips.
- Place batter into a greased 12-cup muffin tin 2/3 full.
- Bake 20-23 minutes or until a toothpick can be removed clean.
- Cool for 5 minutes in the pan, then finish cooling on a wire rack.
Nutrition Facts : Calories 235.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 32.3, Sodium 263.8, Carbohydrate 32.8, Fiber 1.4, Sugar 18.2, Protein 3.7
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Young Boss
[email protected]I'm not a big fan of chocolate chip muffins, but I'm always willing to try new recipes.
bijoy playz gaming bangla
[email protected]Chocolate chip muffins are my favorite! I'll have to try this recipe.
Rafatu Babe
[email protected]I'm definitely going to make these muffins for my next party. They look so easy to make.
Alam Bijoy
[email protected]These muffins look delicious! I can't wait to try them.
Dinesh Shrestha
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I'll have to try again.
Karim Kazmi
[email protected]These muffins are a good base recipe. I added some chopped walnuts and raisins and they were delicious.
Baltazar Castillo
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra milk next time.
Arup Dey
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Kyakyo Naume
[email protected]I'm not a huge fan of chocolate chip muffins, but these were really good. The chocolate chips were evenly distributed and the muffins were moist and fluffy.
Md. Shohel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Shawn Strums
[email protected]I made these muffins for my kids and they loved them! They're definitely a new favorite.
Forhad Akondo
[email protected]These muffins are so good! I love the chocolate chunks and the moist texture.
Babalwa Bout
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the chocolate chips add a delicious crunch.
Somorat
[email protected]These muffins are the perfect combination of sweet and chocolatey. They're perfect for breakfast, lunch, or a snack.
NANSUKUSA HADIJAH
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out great.
sara pun
[email protected]The muffins were easy to make and turned out perfect. I used dark chocolate chips and they added a rich, decadent flavor.
Mulla Vay
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Aki Akther
[email protected]These muffins were a hit with my family! They're moist, fluffy, and packed with chocolate chips. I'll definitely be making them again.