This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout. The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield 2 quarts, plus about 1 cup
Number Of Ingredients 8
Steps:
- Finely chop 6 ounces chocolate. Break 5 remaining ounces into small chunks. Place finely chopped chocolate in a bowl.
- In a large, heavy saucepan, combine milk, cream and coffee beans. Bring to a simmer and cook 3 minutes; pour over chopped chocolate and whisk until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly whisk in the chocolate mixture until fully incorporated.
- Return custard to saucepan and cook, stirring constantly, over medium-low heat, until it thickens just enough to coat the back of a spoon, about 3 minutes. Do not let mixture reach a simmer. Strain mixture through a fine sieve and let cool to room temperature. Refrigerate, covered, until very cold, about 3 hours or up to 2 days.
- Churn custard in an ice cream machine according to manufacturer's instructions. Add chocolate chunks and cashews during final 5 minutes of churning. Transfer ice cream to an airtight container. Freeze for 3 hours before serving.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 49 milligrams, Sugar 23 grams
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Joe Deleon
[email protected]I love this ice cream! It's so creamy and chocolatey. The salted cashews are the perfect touch.
Zohaib Hassan
[email protected]This is my go-to ice cream recipe. It's always a crowd-pleaser.
ahmed rayhan
[email protected]I've made this ice cream several times and it's always a hit. It's so easy to make and it's always delicious.
Rose Kamau
[email protected]This ice cream is amazing! I love the combination of chocolate and salted cashews. It's the perfect summer treat.
Abdullahi Ismail
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what I did wrong.
Hermet hat
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Happiness Bassy
[email protected]I was a bit skeptical about the combination of chocolate and salted cashews, but I was pleasantly surprised. The flavors work really well together. The ice cream is sweet and creamy, and the cashews add a nice salty crunch.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]This ice cream is so rich and decadent. It's the perfect treat for a special occasion. I made it for my husband's birthday and he loved it.
liyudan yenenew
[email protected]I love this recipe because it's so easy to make. I don't have an ice cream maker, so I just used my blender and it turned out great. The ice cream was smooth and creamy, and the chocolate chunks were the perfect size.
Barakathorlarbusy Muhydeen
[email protected]This chocolate chocolate chunk ice cream with salted cashews was a huge hit at my last dinner party! Everyone raved about how creamy and delicious it was. The salted cashews added a nice touch of saltiness that balanced out the sweetness of the ice c