CHOCOLATE CHUNK CHEESECAKE
Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Stir together 2 cups cookie crumbs and butter and press into bottom and 1/2 inch up sides of a 9-inch springform pan.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended.
- Add eggs, 1 at a time, beating just until blended after each.
- Stir in vanilla, 1 cup chocolate chunks, and 1 1/2 cups crushed cookies.
- Pour into prepared crust.
- Bake at 325ยบ for 55 minutes or until center is almost set.
- Turn off oven; let cheesecake stand in oven with oven door partially open, 20 minutes.
- Remove cheesecake from oven and cool in pan on wire rack 30 minutes.
- Cover cheesecake and chill for 8 hours.
- Release sides of pan.
- Microwave remaining 3/4 cup chocolate chunks and whipping cream in a glass bowl at HIGH for 1 minute.
- Stir until chocolate melts.
- Chill this mixture for 30 minutes.
- Pour evenly over cheesecake and serve.
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Eman Nasir
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either.
Cephas Vardy
[email protected]This cheesecake was a bit too time-consuming to make. I would look for a simpler recipe next time.
Pauline tiphany
[email protected]The crust on this cheesecake was a bit too crumbly. I would try a different crust recipe next time.
jems Aldin
[email protected]I found this cheesecake to be a bit too sweet. I would reduce the amount of sugar in the recipe next time.
Gregory Aviles jr
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Rabby Sat
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
BLMS-NU
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart. But if you're a chocolate lover, you'll love this.
Fakhir Gamer
[email protected]I've been making this cheesecake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Reem Deng
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The cheesecake was creamy and the chocolate chunks were a nice addition.
Zahidhussain PANHWAR
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate chunks added a nice touch of sweetness and the crust was really flaky.
Emily Poling
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y and the cheesecake filling was creamy and smooth. I loved the chocolate chunks too.
Fhahdaz Ch
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Nahid Md
[email protected]This is the best chocolate chunk cheesecake I've ever had! The cheesecake is so creamy and the chocolate chunks are so rich and decadent. I highly recommend this recipe.
So Fine
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is dense and creamy. I love that I can use my own favorite chocolate chips or chunks.
Michael Molato
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate chunks and the creamy cheesecake filling. I will definitely be making this again.