CHOCOLATE CHUNK TOBLERONE SHORTBREAD
Steps:
- Preheat oven to 325 degrees F. Beat butter by hand until a little fluffy, add vanilla. Sift together dry ingredients then fold in gently. Add in chocolate- do not over mix. Save enough chunks to place one on top of each cookie. Shape into balls or rounded drops. Bake on cookie sheet for 15 to 20 minutes. DO NOT brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming Freefire
[email protected]Overall, I thought this was a good recipe. The cookies were easy to make and they tasted great.
Swaggy C: (*Joonie*)
[email protected]I had some trouble getting the shortbread to hold together, but the flavor was still good.
Charity Kalu
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
that one guy•68 years ago
[email protected]I made these cookies for my family and they loved them! They're a great addition to any cookie platter.
Grace Keeley
[email protected]This recipe is a keeper! The shortbread was so buttery and flavorful, and the chocolate chunks and Toblerone added a perfect touch of sweetness and crunch.
Joyce Conteh
[email protected]I love the combination of chocolate and Toblerone in these cookies. They're perfect for a sweet treat.
Auntie Auntie
[email protected]These cookies were delicious! The Toblerone added a unique flavor that I really enjoyed.
Khrysslynn Mathis
[email protected]These shortbread cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
gezaro kruger
[email protected]I've never been a fan of shortbread, but this recipe changed my mind. It was so buttery and crumbly, and the chocolate chunks added a perfect touch of sweetness.
Simone Baptiste 1500
[email protected]This shortbread was a hit at my last party! The combination of chocolate chunks and Toblerone made it irresistible.