CHOCOLATE CLOUDS
A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!
Provided by Melissa Goff
Categories Desserts Chocolate Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
- Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
- Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
- Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g
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Emma Le Grand Pioneer
[email protected]Avoid this recipe!
Shahid Df
[email protected]These chocolate clouds were a disappointment. The flavor was bland and the texture was dry.
Rajab Khokhar
[email protected]I followed the recipe exactly, but my chocolate clouds didn't turn out as fluffy as I expected. I'm not sure what went wrong.
MH Gaming
[email protected]These chocolate clouds were a bit too airy for my taste. I prefer a denser chocolate dessert.
Precious Samson
[email protected]Meh.
Bianca Ellis
[email protected]Overall, these chocolate clouds were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
malaika saeed
[email protected]The chocolate clouds were a bit dense for my liking, but the flavor was still good. I think I'll try experimenting with different ingredients and techniques next time to see if I can get a lighter texture.
Torran Walker
[email protected]These chocolate clouds were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them again with less sugar next time.
Katie Belk
[email protected]I'm not much of a baker, but these chocolate clouds were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They were so delicious that I ate two of them in one sitting!
Talhakhan Talha
[email protected]These chocolate clouds were a bit more work than I expected, but they were totally worth it. They were a huge hit with my family and friends. I'll definitely be making them again for special occasions.
KIm “Dareen” DAREEN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These chocolate clouds are amazing! They're so light and fluffy, and the chocolate flavor is out of this world. I'll definitely be making these again and again.
ARAYAN Yadav
[email protected]These chocolate clouds were a hit at my party! Everyone loved them. They're so easy to make and look really impressive. I'll definitely be making them again for my next gathering.
Christiaan Cordier
[email protected]I'm not a huge fan of chocolate, but these clouds were surprisingly delicious. The hint of coffee in the recipe really balanced out the sweetness of the chocolate. I'll definitely be making these again!
victor imbudira
[email protected]These chocolate clouds were an absolute delight to make and even more enjoyable to eat. The texture was light and fluffy, and the chocolate flavor was rich and decadent. I couldn't stop eating them!