CHOCOLATE-COCONUT BARS

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Chocolate-Coconut Bars image

Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade sugar cookie dough does half the work for you!

Provided by Food Network Kitchen

Categories     dessert

Yield sixteen 2-inch squares

Number Of Ingredients 13

Butter, for greasing pan
Topping:
1/3 cup coconut cream
1 large egg white
1/2 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
2 teaspoons all-purpose flour
One 4-ounce bar bittersweet or semisweet chocolate, coarsely chopped
Base:
1/4 cup all-purpose flour, plus more for rolling dough
1/3 cup natural unsweetened cocoa powder (not Dutch process)
1/4 teaspoon fine sea salt
One 1-pound package prepared refrigerated sugar cookie dough

Steps:

  • Preheat the oven to 350 degrees F. Cut a piece of foil 9- by 23-inches. Butter the corners and sides of a 9- by 9-inch baking pan. Line the pan with the foil, leaving an overhang on two sides. Fold the overhanging foil to make them doubly thick. (This will make it easier to lift the bar out of the pan.)
  • For the topping: Whisk the coconut cream with the egg white and vanilla in a medium bowl. Toss the shredded coconut with the flour in another medium bowl. Stir the shredded coconut mixture into the coconut cream mixture. Set aside.
  • For the base: Whisk the flour with the cocoa powder and salt in a small bowl. Put the cookie dough on a clean work surface and dump the flour mixture on top. Knead the flour mixture and dough together until it is dark and homogenous. Sprinkle a little extra flour on the work surface, and use a rolling pin to gently press and roll the dough into a 7- or 8-inch square; don't worry if it cracks a bit. Put the dough in the prepared pan, using your fingers to press it evenly into the sides and corners.
  • Scatter the coconut topping evenly over the base, making sure you cover the edges well and being sure not to press down so that the coconut mixture lies on top of the dough. Scatter the chocolate on top and press it lightly into the coconut. Bake until the coconut is a toasted golden brown, the topping seems dry and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a rack before gently lifting out of the pan by the overhanging foil, about 20 minutes. Slice into 16 square bars.

Margaritta Koyamo
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These bars are the perfect dessert for any occasion. They're easy to make and they taste delicious.


Chimwemwe Shaba
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I'm not a huge fan of coconut, but I loved these bars. The chocolate flavor is really rich and the coconut is just a hint of flavor.


Rahadulislam Rabbi
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These bars are so easy to make and they taste amazing. I love the way the chocolate and coconut flavors blend together.


Ameyaw Richard
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I love making these bars for parties and potlucks. They're always a hit!


Jitendra Gupta
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These bars are the perfect way to satisfy my sweet tooth. They're so rich and decadent.


Masuda Nurova
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I love the way these bars are both chewy and crispy. The chocolate and coconut flavors are the perfect combination.


RiceyPricey
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These bars are a staple in my kitchen. They're always a hit with my friends and family.


Ton Machielsen
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I've been making these bars for years and they're always a favorite. They're the perfect treat for any occasion.


Nazia Usman
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These bars are so easy to make and they taste amazing. I love the way the chocolate and coconut flavors blend together.


Bella Justice
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I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.


Sajid Subhan Mayo
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These bars are a great way to use up leftover coconut. I always have some on hand and these bars are a great way to use it up.


max bandara
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I made these bars for my kids and they loved them! They're the perfect after-school snack.


Dragon pubg
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These bars are so delicious! I love the way the chocolate and coconut flavors complement each other.


Muhammad Usman Qadri
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I've made these bars several times and they always turn out perfect. They're a favorite of my friends and family.


Caity Slagle
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These bars are the perfect combination of sweet and salty. I love the crunch of the coconut and the richness of the chocolate.


Rediet Mulugeta
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I made these bars for a potluck and they were gone in minutes! Everyone loved them.


MD yousup Ali
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These bars are so easy to make, even for a beginner baker. I love that I can just mix everything together and bake it.


Sadar Alam Masoom
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I love the combination of chocolate and coconut in these bars. They're the perfect treat for any occasion.


Genghis Drumus
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These chocolate coconut bars were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.