CHOCOLATE COCONUT CHEESECAKE BARS
I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.
Provided by Swan Valley Tammi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
- Stir in coconut.
- Press mixture firmly into 8x8" square cake pan.
- For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
- Gradually add cream, vanilla, and cinammon, mixing until smooth.
- Pour over base and bake @ 350F for 25-35 min, or until filling is set.
- Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
- Cut into bars or squares and serve!
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Junior knight
[email protected]These cheesecake bars were so easy to make and they turned out beautifully. I love the combination of chocolate and coconut.
Ahmed Almadani
[email protected]The crust on these bars was a little dry, but the filling was rich and creamy. Overall, they were a good dessert.
Ponassou Maurice Coulibaly
[email protected]I've made these cheesecake bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Shawon khan Raj
[email protected]These bars were a bit too sweet for my taste, but I think they would be perfect for people who have a sweet tooth.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I'm not a big fan of coconut, but I really enjoyed these cheesecake bars. The chocolate and coconut flavors were perfectly balanced.
Raghib Ajju
[email protected]These cheesecake bars were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Naresh Shah
[email protected]The texture of these bars was a bit too dense for my liking, but the flavor was spot-on. I would try a different recipe next time.
Toby Wood
[email protected]I made these bars for a friend's birthday party and they were a huge success. Everyone raved about how delicious they were.
Ruby Dimond
[email protected]These cheesecake bars were so easy to make and they turned out beautifully. I love the combination of chocolate and coconut.
David Beckham
[email protected]The crust on these bars was a little dry, but the filling was rich and creamy. Overall, they were a good dessert.
Akram kasozi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks and bake sales.
BS AsiF GAMING
[email protected]These cheesecake bars were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
Raja love Hassan
[email protected]I'm not a huge fan of coconut, but these bars were surprisingly delicious. The chocolate and coconut flavors complemented each other perfectly.
Anisa Rahman
[email protected]These chocolate coconut cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.