CHOCOLATE-COCONUT MACAROON CUPS
These cookies, a tasty alternative to the traditional recipe with chocolate and almonds, are naturally gluten-free and would make a nice addition to any Passover or Easter dessert course.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat a standard (12-cup) nonstick muffin tin with cooking spray.
- In a large bowl, whisk egg whites, sugar, cocoa powder, and salt until combined. Add coconut; mix with a fork until coated. Dividing evenly, spoon mixture into prepared tin, and pat in gently with moistened fingers; sprinkle with almonds, and pat on gently.
- Bake until almonds are golden, 25 to 30 minutes. Cool 10 minutes in tin. Run a thin metal spatula around macaroons to loosen them from pan; turn out onto rack, and cool completely.
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Tara Budha
[email protected]These macaroons were a bit of a disappointment. They were dry and crumbly.
ButtonWorld Gaming
[email protected]I'm not a big fan of coconut, but I actually really liked these macaroons. The chocolate ganache helped to balance out the coconut flavor.
The Ali Family
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
Naveed Hammad
[email protected]I had a bit of trouble getting the macaroons to set properly, but I think that was my fault. Overall, I'm really happy with how they turned out.
Oamogetswe Brian Loke Berries
[email protected]These macaroons are a bit pricey to make, but they're definitely worth it.
Shani mental
[email protected]I love that these macaroons are gluten-free. They're a great dessert option for people with celiac disease or gluten intolerance.
Michael Murphy
[email protected]These macaroons are the perfect dessert for any occasion. They're elegant and delicious.
ali jutt 1214
[email protected]I was a bit skeptical about making these macaroons, but I'm so glad I did. They were so easy to make and they turned out delicious.
Alex Liu
[email protected]I've made these macaroons several times now, and they always turn out great. They're a favorite of my family and friends.
sumaya nakato
[email protected]These macaroons are so light and fluffy. They just melt in your mouth.
sendhelp
[email protected]I love the combination of chocolate and coconut in these macaroons. They're the perfect sweet treat.
Kutta Kutti
[email protected]I was looking for a new dessert recipe to try, and these macaroons fit the bill perfectly. They were a bit time-consuming to make, but they were definitely worth it.
samantha armstrong
[email protected]These macaroons are so delicious and easy to make. I will definitely be making them again.
Jana Rababah
[email protected]I've never made macarons before, but these turned out perfectly! The chocolate ganache was the perfect finishing touch.
Madison Bates
[email protected]These coconut macaroon cups were a hit at my party! They were so easy to make and everyone loved them.