CHOCOLATE COCONUT PHYLLO TRIANGLES
Make and share this Chocolate Coconut Phyllo Triangles recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a food processor add the chocolate, coconut, almonds and butter.
- Process until smooth.
- Place one sheet of dough on the counter and brush with oil.
- Place another sheet on top and cut lengthwise into 4 long equal strips.
- Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
- Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
- Bake for 10-12 minutes or until golden brown.
- Cool slightly and serve with ice cream or cool completely.
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arman baghlani
[email protected]These triangles are a great way to satisfy your sweet tooth without feeling too guilty.
chris mannix
[email protected]Overall, I thought these chocolate coconut phyllo triangles were just okay. I probably won't make them again.
Jessica Saad
[email protected]The phyllo dough was a bit too greasy for my liking.
Nahid kemon ashen hogur Hasan
[email protected]I found the chocolate filling to be a bit too sweet for my taste.
Mst Zahan
[email protected]I'm not sure if I did something wrong, but my triangles didn't turn out as crispy as I hoped.
Mohammad Rifkhan
[email protected]These triangles are a bit time-consuming to make, but they're definitely worth the effort.
iRFAN BRAHVii
[email protected]I'm going to try making these triangles with different fillings, like apple pie filling or cherry pie filling.
Zohaib Shah
[email protected]These chocolate coconut phyllo triangles are a great way to use up leftover phyllo dough.
Afshan Khan
[email protected]I made these triangles for a bake sale and they sold out in minutes! Everyone loved them.
Kingsley Moasa
[email protected]These triangles are the perfect size for a party appetizer. They're also easy to eat, which is always a plus.
Salman Salu
[email protected]I added a little bit of cinnamon to the chocolate filling. It gave the triangles a warm and cozy flavor.
Dhanu Maxx
[email protected]The phyllo dough was a bit tricky to work with, but it was worth it in the end. The triangles turned out crispy and flaky.
Nalena Weir
[email protected]I love that these triangles can be made ahead of time. It's so convenient to have a sweet treat on hand when you need it.
shahabshahab khan
[email protected]These triangles are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Horatio fuselier
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these triangles. The chocolate and phyllo dough were the perfect balance.
Yasir Hanif Anjum
[email protected]The combination of chocolate and coconut is always a winner. These triangles are the perfect sweet treat.
fulchan ali
[email protected]I made these triangles for a party and they were a total crowd-pleaser. Everyone loved them!
Kyle Bradley
[email protected]These chocolate coconut phyllo triangles were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again soon.