CHOCOLATE COCONUT POTS DE CREME
This is the world's best dessert. I think I've been searching for it ever since I was born, and the desire to taste this kind of magnificence is what has led me to spend so many hours of my life in the kitchen. More than anything else I love chocolate. And I really love soft, succulent, rich and melty chocolate with a high fat content and a deep, intense but sweet flavor. Before I created this dessert I always had to choose between flavor and texture, it seems I could never get the exact right combination...until now. It is even richer than a silk pie, more luscious than a mouse, far richer than pudding, and infinitely more delicious than just plain chocolate. If chocolate had a soul, this would be it. From: http://voraciouseats.com/2010/05/14/chocolate-pots-de-creme-the-best-dessert-in-the-world/
Provided by Cake Baker
Categories Dessert
Time 5h10m
Yield 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- - Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon - don't process it yet! Just wait....
- - Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor.
- - Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy.
- * I am the world's foremost hater of all things coconut, but coconut milk is really growing on me. It is light and fragrant and not at all coconuty. Believe me, in this dessert you can't even taste it!
Nutrition Facts : Calories 549.1, Fat 35.5, SaturatedFat 27.5, Sodium 45.9, Carbohydrate 65.8, Fiber 6.1, Sugar 53.8, Protein 5.8
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Bishal Bista
[email protected]I'm curious about how the chocolate and coconut flavors will go together. I'll have to try this recipe soon.
Apio Oad
[email protected]I'm going to make this recipe for my next dinner party.
maribel frayre rios
[email protected]This recipe is on my to-make list. It sounds amazing.
Ahmad Rana
[email protected]I can't wait to try this recipe. It looks delicious.
Lawrence Link
[email protected]This recipe is a keeper! I'll be making it again and again.
Sondos Hany
[email protected]I've never made pots de creme before, but this recipe made it easy. I'm definitely going to try more of your recipes.
Strix
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
md Emran channel
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
shea teal
[email protected]This is the perfect dessert for a chocolate lover. The chocolate flavor is rich and intense.
Megan Pavlisich
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
abbagana mohammed
[email protected]I've made this recipe several times and it's always a hit. The chocolate and coconut flavors are a perfect balance.
Lwanyaga Tadeo
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Sadeeq Jaan
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more coconut extract.
Isreal Reuben
[email protected]I love the combination of chocolate and coconut in this recipe. It's a perfect dessert for any occasion.
Aria Miles
[email protected]This was my first time making pots de creme and it turned out perfectly. The texture was smooth and creamy, and the flavor was delicious.
Rahma ahmed2022
[email protected]This recipe is easy to follow and the results are stunning. I highly recommend it!
Vegeta's Son
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Shabab nasir Nasir
[email protected]This is the best pots de creme I've ever had! The chocolate is rich and decadent, and the coconut adds a lovely tropical flavor.
D'keons Concept LTD
[email protected]Absolutely divine! The chocolate and coconut flavors are a perfect match, and the texture is smooth and creamy. I'll definitely be making this again.