CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
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Wakio
[email protected]I've made this bread several times, and it's always a hit. It's so easy to make, and it tastes like it came from a bakery. I highly recommend it!
Hgcbh Vhfvb
[email protected]This bread is the perfect combination of chocolate and coffee. It's not too sweet, and the texture is perfect. I love to toast it and spread it with butter for breakfast.
Yamileth Vargas
[email protected]I was disappointed with this recipe. The bread was dense and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Proshanto Saeker
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. It's a great way to use up leftover coffee.
Korea Time
[email protected]The bread turned out a bit dry, but the flavor was still good. I think I might have added too much flour. Next time, I'll be more careful with the measurements.
Tekoha Smith
[email protected]This bread was easy to make and tasted great! I made it for a brunch party, and it was a hit. Everyone loved the unique flavor combination.
Nicole Rance
[email protected]I'm not a huge fan of coffee, but I loved this bread! The chocolate flavor is dominant, and the coffee just adds a subtle hint of flavor. It's a great recipe for people who want a chocolate bread that's not too sweet.
Sanower Rahman
[email protected]This bread is heavenly! The chocolate and coffee flavors are perfectly balanced, and the texture is so soft and fluffy. It's the perfect treat for breakfast or dessert.
Adedayo Odubanjo
[email protected]I was a bit skeptical about making bread in my bread machine, but this recipe proved me wrong. The chocolate coffee bread turned out amazing! It's so easy to make, and the results are delicious. I've already shared the recipe with my friends.
Ameer Majiet
[email protected]This chocolate coffee bread is to die for! It's so moist and flavorful, with the perfect amount of sweetness. I made it in my bread machine, and it came out perfectly. I will definitely be making this again and again!