Steps:
- 1. Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan. Stir flour, cocoa, baking soda, baking powder and salt in large bowl. Beat butter, sugar and vanilla in large bowl with mixer at medium speed until creamy. Add eggs, one at a time, beating until just blended after each addition. With mixer at low speed, gradually beat in dry ingredients, alternating with the buttermilk and coffee. Spoon batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely in pan on wire rack. For the frosting, melt the chocolate and butter in double boiler over barely simmering water. Set aside to cool. Beat in powdered sugar, vanilla, and lemon juice. Stir in walnuts and chocolate. Spread over the cooled cake. Serves 12 to 14 The Golden Book of Chocolate
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Amna Ahmed
[email protected]This is the best chocolate coffee cake recipe I've ever tried.
khyanna heggie
[email protected]This cake is so moist and flavorful. I love the chocolate and coffee combination.
Ahmad Cherkawi
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Kayon Whyte
[email protected]This cake is a great way to use up leftover coffee.
MD__TUHIN__ AHMED__NAEEM
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Najwa Khanafer
[email protected]This cake is so easy to make, even a beginner baker can do it.
OBA Oluwakeji Abeni
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Pardeep Kumar
[email protected]I love the crumb topping on this cake. It adds a nice crunch and sweetness.
tshagay tshagay
[email protected]This cake is a winner! It's moist, flavorful, and has just the right amount of sweetness.
Bablu Khan
[email protected]I've tried many chocolate coffee cake recipes and this one is by far the best. It's easy to make and always turns out perfect.
Richard Farrugia
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coffee.
Rizvanovic Elena
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
FARWA ISHAQ
[email protected]This cake is a great way to use up leftover coffee. It's also a great recipe for beginner bakers.
Vicky Nice
[email protected]I love that this cake is made with sour cream. It gives it a rich, tangy flavor that really complements the chocolate and coffee.
Robert Frederick
[email protected]This cake is the perfect combination of chocolate and coffee. It's not too sweet and the crumb is moist and fluffy.
Ayaz Shah
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Aria Wehipeihana
[email protected]This chocolate coffee cake was a hit at my last brunch party! It was moist, flavorful, and had just the right amount of sweetness. My friends raved about it and asked for the recipe.