CHOCOLATE COFFEE TOFFEE TRIFLE
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Provided by Chef Buggsy Mate
Categories < 4 Hours
Time 1h30m
Yield 1 Trifle, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bake the cake according to the package directions and allow to cool.
- Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled completely and set up.
- Crumble cake or cut into small cubes; reserving 1/2 cup for garnish.
- Place half of the remaining cake crumbs in the bottom of a 4-1/2 to 5-qt. trifle dish or decorative glass bowl.
- Drizzle cake with half of the coffee.
- Top cake with half of the pudding, half of the whipped cream and half of the crushed toffee bars.
- Repeat layers of cake, coffee, pudding and whipped cream.
- Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.
- Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 559.8, Fat 24.9, SaturatedFat 10.9, Cholesterol 32.8, Sodium 718.4, Carbohydrate 83.9, Fiber 2.7, Sugar 51.7, Protein 5.9
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Elisiva Latu
[email protected]This trifle is absolutely delicious! The coffee flavor is subtle but noticeable, and the toffee bits add a nice crunch. I will definitely be making this again.
Safa Hshshs
[email protected]The trifle was a bit too sweet for my taste. I would have liked it better if there was less toffee sauce.
Mohiz khan
[email protected]I love how easy this trifle is to make. I don't have a lot of time to cook, so I appreciate that I can just layer the ingredients and pop it in the fridge.
Jakir Miah
[email protected]This chocolate coffee toffee trifle was a hit at my dinner party! The layers of chocolate cake, coffee mousse, and toffee bits were perfect together. It was a bit time-consuming to make, but it was definitely worth it.