"This rich, delicious pound cake gets Southern flavor from pecans. This type of dessert is served at many Southern family reunions and potluck suppers," writes Lisa Varner of Charleston, South Carolina. "It's the perfect size for my husband and me."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with sour cream and cola. Beat just until combined. Fold in pecans., Coat a 7-in. tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, combine the confectioners' sugar, cocoa and butter. Stir in enough cola to achieve desired consistency. Frost cake; sprinkle with pecans.
Nutrition Facts : Calories 741 calories, Fat 39g fat (19g saturated fat), Cholesterol 180mg cholesterol, Sodium 317mg sodium, Carbohydrate 92g carbohydrate (64g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harvey Younts III
[email protected]I love the way this cake looks! It's so festive and colorful.
G-Man TrainMan
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Ammar Jadoon
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a fun and easy recipe to make with kids.
Ruth Vineyard
[email protected]I've never had a chocolate cola cake before, but this one is amazing! I'll definitely be making it again.
Sa Mia
[email protected]This cake is so moist and delicious! I can't believe it's made with cola.
Abdul Fallah
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for her party.
Da Real Beretta
[email protected]This cake is the perfect balance of chocolate and cola. It's not too sweet, and it's not too rich.
asser m samy
[email protected]I've made this cake several times, and it's always a crowd-pleaser.
Callum Bell
[email protected]This cake is so delicious! I made it for a potluck, and everyone loved it.
Sarah Field
[email protected]I'm not a baker, but this cake turned out great! It's so easy to make, and it's always a hit with my friends and family.
Kulani Nkuna
[email protected]This cake is a great way to use up leftover cola. It's also a fun and easy recipe to make with kids.
Alamim Ahmed
[email protected]I love the chocolate and cola flavor combination in this cake. It's unique and delicious.
Abdirahman Muqtaar
[email protected]This cake is so moist and fluffy! It's the perfect dessert for any occasion.
Mohan Sunar
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Jeremy Gelormino
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise, and I didn't have any trouble following them.
Nabakooza Faridah
[email protected]I'm not a big fan of cola, but I loved this cake! The chocolate flavor was rich and decadent, and the cola added a subtle sweetness that was really nice.
Bheki Ntuli
[email protected]This cake was a hit at my party! It was moist and flavorful, and the chocolate and cola flavors complemented each other perfectly. I'll definitely be making this again.