CHOCOLATE CORNBREAD
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Provided by Michelle Bersani =^..^=
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
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Dan Monaghan
[email protected]Can't wait to try this recipe!
Jay James
[email protected]This recipe is a keeper!
Paul Kruse
[email protected]Not a fan of the chocolate in cornbread.
Haris Mashkoor
[email protected]Will definitely make this again.
peace studio
[email protected]Delicious!
SomniSlime
[email protected]This recipe was easy to follow and the cornbread turned out beautifully. I loved the chocolate chips in it.
Hamza Barki
[email protected]The texture of this cornbread was a little dry for me, but the flavor was still good. I think I would add more buttermilk next time.
Hamja akhtar
[email protected]This chocolate cornbread is so good! I've made it several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Waseem Muhammad
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. It's a great recipe to have on hand for a quick and easy dessert.
tasmiya samiya
[email protected]Followed the recipe exactly and it turned out perfect! The cornbread was light and fluffy, and the chocolate chips were evenly distributed. I served it with a dollop of whipped cream and it was divine.
Aphiwe Magengelele
[email protected]This chocolate cornbread was a hit at my last dinner party! It was so moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.