CHOCOLATE COVERED ALMOND BUTTER BRICKLE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power for 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture. In a large heavy saucepan, combine the sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. Remove from the heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-inch thickness. Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate for 1 hour or until chocolate is set. Break candy into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 3/4 pounds.
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Saad Khan
[email protected]This almond brittle is a great way to use up leftover chocolate chips.
Syed Riyan
[email protected]I love that this almond brittle is made with simple ingredients. I know exactly what's in it.
AG Khan
[email protected]This almond brittle is a great way to satisfy your sweet tooth without feeling guilty.
Zulfa Adelino Manhice
[email protected]I've made this almond brittle several times now, and it's always a hit. It's the perfect balance of sweet and salty.
Raheel. Muneer k
[email protected]This almond brittle is the perfect gift for any occasion.
Benclark Bie
[email protected]I love the way this almond brittle looks. It's so festive and perfect for a party.
Anita Hamal
[email protected]This is the easiest almond brittle recipe I've ever tried. It's perfect for beginners.
Sekobi Khobotlo
[email protected]I'm not a big fan of almond brittle, but this recipe changed my mind. It's so delicious!
Alex Onelifer
[email protected]This almond brittle is so addictive! I can't stop eating it.
Mohammad Rizwan
[email protected]I made this almond brittle for my family, and they all loved it. It's a great recipe for a special occasion.
Cushion Mekar (Ghulamshah)
[email protected]This almond brittle is a great way to use up leftover egg whites.
Pamela Clement
[email protected]I love this almond brittle! It's the perfect combination of sweet and salty.
Pawan Koirala
[email protected]This is the best almond brittle recipe I've ever tried. It's so easy to make, and the results are amazing.
Andre Kerr
[email protected]I made this almond brittle for a party, and it was a huge success. Everyone loved it!
Md Mahafuz Hessan
[email protected]This was my first time making almond brittle, and it turned out great! I was worried it would be too hard, but it was the perfect texture.
John Rafferty
[email protected]I've made this almond brittle several times now, and it's always a hit. The combination of chocolate and almond is irresistible.
Trudie du Plessis
[email protected]This almond brittle is a delightful treat that's easy to make and perfect for any occasion.