CHOCOLATE COVERED BON BONS
My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.
Provided by InAHurry
Categories Drop Cookies
Time 35m
Yield 65 bon bons
Number Of Ingredients 6
Steps:
- Melt Margarine and combine with all bon bon ingredients.
- Make into balls.
- Chill or freeze at least 2 hours.
- Melt paraffin in top of double boiler.
- Add chocolate chips. Melt together.
- Drop in balls and cover with chocolate.
- Chill until chocolate is hard and serve.
Nutrition Facts : Calories 100.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 10.8, Fiber 0.7, Sugar 8.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #hand-formed-cookies #desserts #easy #dinner-party #finger-food #holiday-event #cookies-and-brownies #chocolate #gifts #presentation
You'll also love
Carmi Luc
[email protected]These were the perfect treat for my Valentine's Day party.
Sarfaraz Mohmand
[email protected]The chocolate was a bit too thick for my taste, but the fillings were delicious.
ED Cruz
[email protected]These were a bit too sweet for my taste, but they were still very good.
sunshine nella
[email protected]I used a variety of fillings and they all turned out great. My favorites were the chocolate ganache and the peanut butter.
Marina Franco
[email protected]These were delicious! I will definitely be making them again.
Nokuthula Lindokuhle
[email protected]I'm not sure what I did wrong, but my bonbons didn't turn out as well as I hoped.
Elias Kelvin
[email protected]These were the perfect treat for my Valentine's Day party.
Rauf Masood
[email protected]The chocolate was a bit too thick for my taste, but the fillings were delicious.
Kirabira Sharif
[email protected]These were so easy to make! I'm definitely going to make them again.
Palesa Mogapi
[email protected]I had some trouble getting the chocolate to temper properly, but the bonbons still turned out delicious.
Napheezat Surajudeen
[email protected]These were a bit too sweet for my taste, but they were still very good.
Gisella Valencia
[email protected]I'm not a huge fan of chocolate, but these bonbons were amazing! The chocolate was rich and creamy, and the fillings were perfectly balanced.
Tania batool
[email protected]These were delicious! I used a variety of fillings and they all turned out great.
A.D. Taylor
[email protected]I've made these bonbons several times and they always turn out perfect. They're the perfect treat for any occasion.
cristian eslava osorio
[email protected]These chocolate-covered bonbons were a hit at my party! They were so easy to make and everyone loved them.