CHOCOLATE-COVERED BROWNIE TRUFFLES
These sinful little bites are a double-blast of chocolate decadence. The idea was inspired by a recipe my mother made at Christmas time as well as the latest craze of cake pops. These little devils pack a big chocolate punch with moist, chewy brownie inside surrounded by a chocolate shell. Just be sure to have a big glass of ice-cold milk close at hand. For easier dipping and serving, spear with festive toothpicks.
Provided by MarthaStewartWanabe
Categories Dessert
Time P1DT30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium sized mixing bowl, combine brownie mix, oil, water and eggs. Mix well and pour into a greased 13 x 9 inch cake pan.
- Bake for 24-26 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely. Cooling overnight is best, but be sure to cover them securely.
- Once cool, cut brownies into 1-inch squares. Remove each brownie from the pan and roll in the palms of your hands until rounded. If desired, trim the chewy outside edge from the brownies before cutting into 1-inch squares. Spear each brownie ball with a toothpick.
- On a large cookie sheet, lay a sheet of waxed paper.
- Place chocolate chips and shortening in a microwave-safe glass mixing bowl. Microwave for 30 seconds, stir, and repeat until chips are melted and the mixture is smooth.
- Carefully dip the bottom of each brownie ball into the chocolate. Hold sideways and spoon chocolate over the ball until completely covered. Allow excess chocolate to drip off into the bowl. Place each ball on the waxed paper 1 inch apart. If the chocolate mixture thickens, re-microwave for 15-20 seconds at a time until it reaches the desired consistency.
- If desired, garnish each truffle with a dusting of cocoa & powdered sugar: In a small mixing bowl, combine cocoa and powdered sugar. Sprinkle lightly over truffles. Refrigerate until chocolate hardens. Store at room temperature in a tightly covered container for up to one week.
- Pour a tall glass of ice-cold milk, sit back and enjoy!
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Bashar Ibrahim
[email protected]These truffles are a waste of money. They're not even worth the time it takes to make them.
Doubra Iziri
[email protected]I'm not sure what I did wrong, but my truffles didn't taste anything like the ones in the picture.
Unique Gamer
[email protected]These truffles are way too rich for my taste. I couldn't even finish one.
Miss Pathani920
[email protected]I followed the recipe exactly, but my truffles didn't turn out right. They were too crumbly.
Muskan Rajput
[email protected]I was disappointed with these truffles. They were too sweet for my taste.
Heera Gujjar7
[email protected]These truffles are a bit pricey, but they're worth it. They're the perfect gift for a special someone.
Usaid Waheed
[email protected]I love that these truffles are made with real chocolate. They taste so much better than truffles made with chocolate chips.
Florence Prince
[email protected]These truffles are the perfect treat for a special occasion. They're also great for a quick and easy dessert.
Iqrar
[email protected]I was a bit skeptical about making these truffles because I'm not a huge fan of chocolate. But I was pleasantly surprised! These truffles are the perfect balance of chocolate and brownie.
King Abubakar
[email protected]These truffles are so easy to make, even for a beginner baker. I highly recommend them.
Md Gihad mahumud
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect dessert for any occasion.
Fa onick
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Allan Freshking
[email protected]These truffles are the perfect gift for any chocolate lover. They're sure to impress.
kyeyune joseph
[email protected]I love that these truffles can be made ahead of time. I made them a few days before my party and they were still fresh and delicious.
Mirza Jan
[email protected]These truffles are the perfect combination of chocolate and brownie. They're rich and decadent, but not too sweet.
Customy
[email protected]I'm not much of a baker, but these truffles were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Antoine Frazier
[email protected]These chocolate-covered brownie truffles were a hit at my party! They were so easy to make and everyone loved them.