ROASTED ACORN SQUASH AND GORGONZOLA PIZZA

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Roasted Acorn Squash and Gorgonzola Pizza image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 4 side dish servings

Number Of Ingredients 10

1 (1- pound) acorn squash
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon red pepper flakes
1/4 teaspoon salt, plus 1/4 teaspoon
1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
1 pound pizza dough
1 cup shredded whole milk mozzarella
1/2 cup crumbled Gorgonzola
1 cup arugula

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
  • Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
  • Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.

Kishor Nath
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This pizza is a great way to get kids to eat their vegetables. They'll love the sweet squash and gooey cheese.


Augustine Smith
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I'm not usually a fan of acorn squash, but this pizza changed my mind. It's delicious! The gorgonzola adds a nice tangy flavor.


Rizwan Ijaz
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This pizza is so good, I could eat it every week. It's the perfect combination of sweet, savory, and cheesy.


Samad Siddiqui
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I'm going to try making this pizza with different toppings next time. I think it would be good with roasted Brussels sprouts or kale.


the killer x
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This pizza is perfect for a cozy fall dinner. The roasted acorn squash and gorgonzola are a perfect combination.


ABUBAKAR BALELE
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I made this pizza for a party and it was a huge hit. Everyone loved the unique flavor combination.


Bryson Ingram
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This pizza is a great way to get kids to eat their vegetables. They'll love the sweet squash and gooey cheese.


Ahmed Sayem
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I'm not usually a fan of acorn squash, but this pizza changed my mind. It's delicious!


Naheed awan Naheedawan
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This pizza is so good, I could eat it every week.


Shannon Earle
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I'm going to try making this pizza with different toppings next time. I think it would be good with butternut squash or sweet potatoes.


Luna Machorro
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This pizza is perfect for a fall dinner. The roasted acorn squash and gorgonzola are a perfect combination.


Achu Jecob
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I've made this pizza several times and it's always a crowd-pleaser.


Ahmed Kayani
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This pizza is a little time-consuming to make, but it's worth the effort. The results are amazing!


Abdulrauf Murtala
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I'm not a big fan of gorgonzola, so I used a different cheese. The pizza was still delicious.


kavreli suresh
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This pizza is a great way to use up leftover roasted acorn squash. It's also a good way to get kids to eat their vegetables.


666 Riders
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I made this pizza for a party and it was a huge success. Everyone loved it!


Lucy Ahbew
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I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.


Sophia “Cat” Frazier
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This pizza was easy to make and turned out great. I'll definitely be making it again.


Ram Krishna Silwal
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I've never had acorn squash on pizza before, but it was surprisingly delicious. The gorgonzola added a nice tangy flavor.


Shantel Bowens
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This roasted acorn squash and gorgonzola pizza was a hit! The combination of sweet squash, salty gorgonzola, and crispy crust was perfect.