ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 side dish servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
- Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
- Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
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Kishor Nath
[email protected]This pizza is a great way to get kids to eat their vegetables. They'll love the sweet squash and gooey cheese.
Augustine Smith
[email protected]I'm not usually a fan of acorn squash, but this pizza changed my mind. It's delicious! The gorgonzola adds a nice tangy flavor.
Rizwan Ijaz
[email protected]This pizza is so good, I could eat it every week. It's the perfect combination of sweet, savory, and cheesy.
Samad Siddiqui
[email protected]I'm going to try making this pizza with different toppings next time. I think it would be good with roasted Brussels sprouts or kale.
the killer x
[email protected]This pizza is perfect for a cozy fall dinner. The roasted acorn squash and gorgonzola are a perfect combination.
ABUBAKAR BALELE
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved the unique flavor combination.
Bryson Ingram
[email protected]This pizza is a great way to get kids to eat their vegetables. They'll love the sweet squash and gooey cheese.
Ahmed Sayem
[email protected]I'm not usually a fan of acorn squash, but this pizza changed my mind. It's delicious!
Naheed awan Naheedawan
[email protected]This pizza is so good, I could eat it every week.
Shannon Earle
[email protected]I'm going to try making this pizza with different toppings next time. I think it would be good with butternut squash or sweet potatoes.
Luna Machorro
[email protected]This pizza is perfect for a fall dinner. The roasted acorn squash and gorgonzola are a perfect combination.
Achu Jecob
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
Ahmed Kayani
[email protected]This pizza is a little time-consuming to make, but it's worth the effort. The results are amazing!
Abdulrauf Murtala
[email protected]I'm not a big fan of gorgonzola, so I used a different cheese. The pizza was still delicious.
kavreli suresh
[email protected]This pizza is a great way to use up leftover roasted acorn squash. It's also a good way to get kids to eat their vegetables.
666 Riders
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Lucy Ahbew
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.
Sophia “Cat” Frazier
[email protected]This pizza was easy to make and turned out great. I'll definitely be making it again.
Ram Krishna Silwal
[email protected]I've never had acorn squash on pizza before, but it was surprisingly delicious. The gorgonzola added a nice tangy flavor.
Shantel Bowens
[email protected]This roasted acorn squash and gorgonzola pizza was a hit! The combination of sweet squash, salty gorgonzola, and crispy crust was perfect.