Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Provided by JustaQT
Categories Candy
Time 20m
Yield 24-36 Balls depending on size
Number Of Ingredients 7
Steps:
- Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well blended.
- Remove from heat.
- Combine sugar and rice krispies in a large bowl.
- Pour hot peanut butter mixture over all.
- Mix thoroughly using hands.
- Shape into 1 inch balls.
- Place on wax paper lined cookie sheets.
- Cover and refrigerate 1 hour.
- Combine chocolate chips, Hershey Bar, and paraffin in top of double boiler.
- Place over hot water until melted.
- Dip chilled peanut butter balls in chocolate mixture to coat.
- Place on wax paper lined sheets to set chocolate.
- When dry, store in refrigerator.
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WONDER WOMAN
[email protected]These are too rich for me. I think I'll stick to my usual peanut butter and jelly sandwich.
Josephine Marisia
[email protected]I had trouble getting the chocolate to coat the peanut butter balls evenly.
Juan Remato
[email protected]These are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Nanu Paneru
[email protected]I've also tried dipping these in white chocolate. It's a delicious variation.
Rosemary Ngakuka
[email protected]I like to add a little bit of salt to the peanut butter mixture. It really brings out the flavor.
Chrissy Perez
[email protected]These are a great way to use up leftover peanut butter.
ch manto
[email protected]I made these for a bake sale and they sold out in minutes!
Aush Dt
[email protected]These are the perfect treat for any occasion.
Abrar Soomro
[email protected]I love how easy these are to make. I can whip up a batch in no time.
Barbara Marshall
[email protected]These are so addictive! I can't stop eating them.
Angela Cochran
[email protected]I made these for my kids and they loved them! The chocolate and peanut butter combination is always a winner.
Kinh Daniel
[email protected]These peanut butter balls were a hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.