CHOCOLATE COVERED RICE KRISPIE PEANUT BUTTER BALLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Mix everything together and roll into balls and place on wax paper. Chill for 15 to 20 minutes. While peanut butter mixture is chilling, melt chocolate: 23 ounce bag of milk chocolate chips melted with 4 tablespoons vegetable shortening or chocolate melting chips. If using chocolate chips then you will need to place the balls in the fridge to set up. If using chocolate candy coating then they should set up at room temp. Cover balls with chocolate. Makes approximately 4 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Naheem
[email protected]These treats are so cute and festive. They're perfect for a holiday party.
Mike Shun
[email protected]I'm definitely going to make these again for my next party.
Naresh Dhakal
[email protected]These are a great way to use up leftover rice krispies.
Dk Riyad
[email protected]I'm not a big fan of peanut butter, but these treats are still really good.
Booher Family
[email protected]These rice krispie treats are so addictive! I can't stop eating them.
Faisal Bano
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Maida Jatt
[email protected]These are the perfect no-bake treat for a hot summer day.
Beatriz Anceno
[email protected]My kids helped me make these and they had a blast. They loved rolling the balls in the chocolate.
Hassan Morol
[email protected]I've made these rice krispie treats many times before, but this is the first time I've added peanut butter. They're delicious!
RustedLion
[email protected]These chocolate-covered rice krispie peanut butter balls were a hit at my party! They were so easy to make and everyone loved them.