CHINESE EGG ROLLS
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Provided by Charmie777
Categories Pork
Time 30m
Yield 12 eggrolls
Number Of Ingredients 13
Steps:
- Brown pork with ginger and garlic in pan; drain any grease.
- Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
- In large bowl combine cabbage mix and green onions.
- Pour hot meat over vegetables and stir well. Let cool slightly.
- Lay wrap in front of you so that it looks like a diamond.
- Place 3 tablespoons pork filling in center of egg roll wrapper.
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling.
- Set aside and repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to very hot (350ºF).
- Fry a few egg rolls in pan at a time, 2-3 minutes per side.
- Drain on paper towels.
- Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.
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Enofe Clinton
[email protected]I've made these egg rolls several times now and they always turn out delicious.
Stephen Reavis
[email protected]I would definitely recommend this recipe to anyone who loves egg rolls.
Kat Zarate
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
HK Media
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for egg rolls.
Cathryn Swallia
[email protected]These egg rolls are the perfect finger food for parties.
Aisha Hassan Queen
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Maisy Sharp
[email protected]These egg rolls are a great way to use up leftover vegetables.
Md Dobit
[email protected]I've tried many egg roll recipes, but this one is by far the best. It's the perfect balance of crispy and chewy.
Jaidyr Miya
[email protected]These egg rolls are so crispy and delicious. I love the combination of flavors.
Awais Waheed
[email protected]I made these egg rolls for dinner last night and they were a hit with the whole family. Even my picky kids loved them!
Juliana Opeyemi
[email protected]These egg rolls are the perfect party appetizer. They're easy to make and everyone loves them.
Blackie 72
[email protected]I've never made egg rolls before, but this recipe made it so easy. They turned out great!
Andrew Amir
[email protected]These egg rolls are so flavorful and addictive. I can't stop eating them!
Elizaberth Akinyi
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes them so much easier to make.
Carmen Rahman
[email protected]I've made these egg rolls several times now and they always turn out perfect. They're crispy on the outside and tender on the inside.
gabisile portia
[email protected]These egg rolls were a huge hit at my party! They were so delicious and everyone loved them.