CHOCOLATE-COVERED STRAWBERRY CAKE
This cake is Awesome! I got the recipe from my niece Laura Jean who had made it for Christmas. She said that everyone loved it, and she is right. It is the most moist cake I have every had. One tip that she gave me is to bake the cake ahead of time (if you can) and put it in the freezer, since the recipe calls for splitting the cake layers. This can easily be done then with a large serated knife. Be sure to make extra Dipped Strawberries if your kids are around to help!
Provided by Tandy Higgins
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for dark or nonstick pans). Grease bottoms and sides of two 9-inch round cake pans with shortening and lightly flour, or spray with baking spray with flour.
- In large bowl, mix cake mix and gelatin. Beat in water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour in pans.
- Bake as directed on box for 9-inch round cake pans. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. In 1-quart saucepan, melt vanilla baking chips and shortening over low heat, stirring frequesntly, Remove from heat.
- Dip lower half of each strawberry into vanilla chip mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet. Regrigerate until coating is firm, about 30 minutes, or until serving time.
- Split each cake horizontally into 2 layers. On serving plate place top of 1 layer, cut side up; spread with 1/3 cup of the jam. Add bottom half of layer, cut side down; spread with 1/3 cup jam. Add top of second layer, cut side up; spread with remaining 1/3 cup jam. Add bottom of remaining layer. Frost side and top of cake with frosting. Arrange dipped strawberries around top of cake. Place 5 strawberries on top of cake. Store in refrigerator.
Nutrition Facts : Calories 416.1, Fat 16, SaturatedFat 4.1, Cholesterol 40.4, Sodium 315, Carbohydrate 66.2, Fiber 1.1, Sugar 52.2, Protein 3.9
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Shyrooz Raza
[email protected]The cake was a little dry, but the chocolate ganache helped to make it more moist.
kamali Roka Magar
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mahim Ahmmed
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The strawberries added a nice touch.
Dan Chikumba
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
The Boss Brothers TV
[email protected]Yum! This cake was so good! I will definitely be making it again.
Nano Skee
[email protected]5 stars! This cake was amazing! My family loved it.
Irtaza Arslan
[email protected]This cake is so beautiful and elegant. It's perfect for any special occasion.
Selina Wells
[email protected]The strawberries add a nice pop of freshness to this cake. I love the combination of chocolate and strawberries.
Roomana Gul
[email protected]The chocolate ganache is the perfect finishing touch to this cake. It's so rich and decadent.
Bdraister King
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen strawberries.
Comfort Mirekua
[email protected]I made this cake for my daughter's birthday and it turned out perfect! The chocolate ganache was so rich and decadent.
Chimwemwe Silengo
[email protected]This chocolate-covered strawberry cake was a huge hit at my party! It was so delicious and everyone loved it.