CHOCOLATE CRANACHAN
Categories Milk/Cream Chocolate Dessert Bake Oat Whiskey Fall Chill Hazelnut Sour Cream Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix chocolate, hazelnuts, and brown sugar in medium bowl. Spread oats out on rimmed baking sheet. Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)
- Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.
- In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anowr Ali
[email protected]This chocolate cranachan is just okay. It's not bad, but it's not anything special either.
Anjali Bhattarai
[email protected]I'm not sure what I did wrong, but my chocolate cranachan turned out really runny. I think I might have added too much cream.
Lilia Griselle
[email protected]This chocolate cranachan is a lot of work to make, but it's definitely worth it. It's a showstopping dessert that will impress your guests.
Nassim Sonw
[email protected]I had some trouble finding some of the ingredients for this cranachan, but it was worth the effort. It's a really unique and delicious dessert.
Sumya Jemal
[email protected]This chocolate cranachan is a bit too sweet for my taste, but it's still a good dessert.
Sariya Sariya
[email protected]I made this cranachan for my Scottish grandmother and she absolutely loved it! She said it reminded her of her childhood.
Musu Sesay
[email protected]This is the best cranachan recipe I've ever tried! The chocolate and raspberries are a perfect match.
Patience Okeke
[email protected]I'm not a big fan of raspberries, but I still enjoyed this cranachan. The chocolate flavor is really dominant.
santosh chaudhary
[email protected]This chocolate cranachan is a great way to use up leftover raspberries.
Brian Tonart
[email protected]I made this cranachan for a party and it was a huge hit! Everyone loved it.
afro_ tasty
[email protected]I love the combination of chocolate and raspberries in this cranachan. It's a perfect balance of sweet and tart.
Sara Zafeer
[email protected]This chocolate cranachan is an excellent dessert! It's easy to make and so delicious!