CHOCOLATE CRANBERRY FUDGE CAKE!
How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !
Provided by Carol Junkins
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
- 2. Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
- 3. Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
- 4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
- 5. MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
- 6. Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
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Fadi harb gm
[email protected]This cake is a bit too dense for my taste.
Adrees Rafaqat
[email protected]I made this cake for my friend's birthday and she loved it!
Asghar Chuhan
[email protected]This cake is delicious, but it's a bit too rich for me.
solomon ani
[email protected]I've made this cake several times and it's always a hit.
Jana Belal
[email protected]This cake is so easy to make and it always turns out perfect.
Abdullah salin
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
daniel ryan
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Rahmat Jani
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Mark Martin
[email protected]I'm not a big fan of cranberries, but I still enjoyed this cake. The chocolate flavor is very rich.
Sarkar Meghla
[email protected]This cake is so moist and chocolatey. I love the cranberries in it.
Sm Abir Hosen Raj
[email protected]Not as good as I expected.
Yan Serrano
[email protected]Easy to make and delicious!
AIS
[email protected]This cake was amazing! The combination of chocolate and cranberries was perfect. I will definitely be making this again.
Sandeep Yadav
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Megan Hooper (Danielle)
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and looked very festive.
Mariana Alexandra
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfect. The cake was moist and the frosting was creamy and smooth.
Tarif Talukder
[email protected]This chocolate cranberry fudge cake was a hit at my holiday party! It was so moist and delicious, and the cranberries added a nice tartness that balanced out the sweetness of the chocolate. I will definitely be making this again!