SWISS CHARD BUNDLES
Tired of sauteed greens, I created this unique "stuffed" side dish that features Swiss chard. A robust blend of seasonings and two types of cheese pack the tender bundles with loads of flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook Swiss chard in boiling water for 2-3 minutes or until tender. Drain and pat dry. Cut out the thick vein from the bottom of eight leaves, making a V-shaped cut; set aside. (Refrigerate remaining Swiss chard for another use.) , Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until potatoes are tender. , Meanwhile, in a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, oregano and pepper flakes. Bring to a boil; set aside. , Drain potatoes and mash. Stir in the wine mixture, sour cream, grated Parmesan cheese, cheddar cheese, salt and pepper. Overlapping cut ends of leaves, place about 1/3 cup potato mixture on each leaf. Fold in sides. Roll up completely to enclose filling. , Place seam side down in a greased 8-in. square baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with tomatoes and shredded Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until Swiss chard is tender and cheese is melted.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Md shofiqul islam Joy
[email protected]These Swiss chard bundles are a great way to get your kids to eat their veggies. My kids love the cheesy filling and the chard leaves are so tender that they don't even notice they're eating them.
Farhatullah Khan Farhatullah Khan
[email protected]I'm always looking for new ways to cook chard and this recipe is a keeper. The bundles are so flavorful and the presentation is beautiful. I will definitely be making these again.
Shifat Noor
[email protected]These Swiss chard bundles are a great appetizer or side dish. They're also perfect for a light lunch. I love that they're so easy to make and they always turn out perfectly.
Majibol Haque
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as ground beef, turkey, and even lentils. It's always delicious. I also like that it's a healthy way to get my veggies in.
Cassie Fellers
[email protected]I made these Swiss chard bundles for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
krishanrajput120 Krishan
[email protected]These Swiss chard bundles are a great way to get your kids to eat their veggies. My kids love the cheesy filling and the chard leaves are so tender that they don't even notice they're eating them.
Abdul kareem Baloch
[email protected]I'm not a fan of Swiss chard, but I decided to try this recipe anyway. I was pleasantly surprised. The chard bundles were delicious! The filling was flavorful and the chard leaves were tender and not bitter at all. I will definitely be making these a
Kenneth Cone
[email protected]These Swiss chard bundles are a great way to use up leftover rice. I also like to add some chopped nuts or seeds to the filling for a little extra crunch.
Akhilor Friday
[email protected]I made these Swiss chard bundles for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Anna Rodriguez
[email protected]These Swiss chard bundles are a great way to get your kids to eat their veggies. My kids love the cheesy filling and the chard leaves are so tender that they don't even notice they're eating them.
Martha Burrell
[email protected]I'm always looking for new ways to cook chard and this recipe is a keeper. The bundles are so flavorful and the presentation is beautiful. I will definitely be making these again.
Julia Muller
[email protected]These Swiss chard bundles are a great appetizer or side dish. They're also perfect for a light lunch. I love that they're so easy to make and they always turn out perfectly.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as ground beef, turkey, and even lentils. It's always delicious. I also like that it's a healthy way to get my veggies in.
Eleanor Battel
[email protected]These Swiss chard bundles were a great way to use up some extra chard I had in my fridge. They were easy to make and turned out really tasty. I served them with a side of roasted potatoes and they were a perfect meal.
Chivarre Rolle
[email protected]I'm not a huge fan of chard, but I decided to give this recipe a try and I was pleasantly surprised. The chard bundles were delicious! The filling was flavorful and the chard leaves were tender and not bitter at all. I will definitely be making these
Carrie Bastanzi
[email protected]I made these Swiss chard bundles for a dinner party and they were a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making these again.
Janice
[email protected]This Swiss chard bundles recipe is a delightful blend of flavors and textures. The chard leaves are tender and slightly bitter, while the filling is savory and satisfying. I love that this dish is both healthy and delicious.