This recipe has been changed from a basic cheesecake bar. I turned it into a chocolate cheesecake bar with a walnut crumb topping. The original recipe was taken from an old church cookbook from the 70s or 80s. They are full of chocolatey goodness. Give these bars a try. I'm sure you'll like them. Enjoy!
Provided by Nor Mac
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mix the brown sugar,nuts,flour,and melted butter together until crumbly.
- 2. Remove 3/4 cup of mixture and set aside for later.
- 3. place the remainder of crumb mixture in to an 8 inch square pan.press firmly in the pan. Bake at 350 degree's for 12-15 minutes.
- 4. beat the the cream cheese with the sugar. Add the egg,lemon juice,milk and vanilla. Mix together until smooth. Fold in chocolate chips.Pour this in to the crust.Top with the crumbs you set aside.
- 5. bake at 350 for 25 min. Cool and cut in to squares. Keep refrigerated.
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Imtiyaz Ahmed
[email protected]Not bad!
Micaiah Jones
[email protected]These bars are a bit too rich for me.
Ad Bilal
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these bars.
Israel Lopez
[email protected]These are the perfect dessert for any occasion.
Valentine nsukwini
[email protected]So easy to make and so delicious. Definitely a keeper!
oseh Thomas
[email protected]These bars are dangerously addicting! I can't stop eating them.
Hosen Ali
[email protected]I found this recipe to be a bit too sweet for my taste. Next time, I'll try using less sugar in the cream cheese layer.
Princess O Princess O
[email protected]I decided to experiment a bit with this recipe! I used a graham cracker crust instead of a regular pie crust because I like the crunch better and I added some chopped walnuts to the cream cheese layer. It was a lovely addition!
Jihad Miah
[email protected]These are divine! I've made them numerous times and they have constantly been a hit among my friends and family. It really is the best dessert.