CHOCOLATE CREAM PIE
Steps:
- Preheat oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 15 minutes. Set aside to cool. Turn the oven down to 275 degrees. Butter the bottom and sides (not the lip) of a 9-inch glass pie plate.
- Place the egg whites in a bowl of an electric mixer and set over a pan of hot tap water until slightly warmed. Then whisk the warm egg whites until soft peaks form. Whisk in the cream of tartar and then add the granulated sugar in a slow, steady, stream, whisking continuously. Continue whisking until stiff and glossy, 15 to 20 minutes longer. Make a pie shell with the meringue by smoothing it over the bottom and sides of the buttered pie plate. Bake until slightly crisp and dry, 15 minutes. Cool on a rack.
- Combine the two chocolates in a bowl over simmering water, and stir occasionally until melted. Let cool to room temperature. Combine the heavy cream, confectioners' sugar, cinnamon and vanilla in a mixing bowl. Beat at medium speed until very soft peaks form, 2 to 3 minutes. Stir one third of the cream into the melted chocolates to lighten. Then add that mixture to the whipped cream and fold in until completely incorporated. Scatter half of the toasted almonds over the cooked meringue shell. Top with the chocolate cream filling, smoothing the top. Decorate the top with the remaining toasted almonds and grated chocolate or chocolate curls, if desired. Cover and refrigerate at least one hour before serving.
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Linda Grier
[email protected]This pie is the perfect dessert for any chocolate lover. It's rich, creamy, and delicious.
Madiha Aslam
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Malik Abbass
[email protected]This pie is so delicious and easy to make. It's a great recipe to have on hand for unexpected guests.
Faridah Audu
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Joy Sabbir
[email protected]I've tried several different chocolate cream pie recipes and this one is by far the best. It's the perfect combination of chocolate and cream.
Dalal Shamout
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Ayoub Mahar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate cream pie he'd ever had.
Iftikhar Ahmad
[email protected]This pie is the perfect balance of chocolate and cream. It's not too sweet and it's not too rich.
Aribella Atilano
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Oweyesigire Richard
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Md.shuvo Khan
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Zahoorsaif Zahoor
[email protected]This is my new go-to chocolate cream pie recipe. It's so delicious and easy to make.
Lisa Lovett
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Tom Power
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate, but I think dark chocolate would be even better.
Mdrasel Mia
[email protected]This pie was so easy to make! I was able to whip it up in no time.
Iglas Iglas shafi
[email protected]I love the combination of chocolate and cream in this pie. It's the perfect dessert for any occasion.
alisha adams
[email protected]This chocolate cream pie was a hit with my family! The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.