There is nothing like a nice creamy slice of chocolate cream pie. Especially if the pudding is homemade. My Gram taught me how to make this pie years ago..her trick was the condensed milk..gives it a bit richer flavor..Yum!! You can serve this with meringue or cool whip..I made the meringue, but actually prefer it with whipped...
Provided by Cassie *
Categories Puddings
Time 20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree Assemble ingredients.
- 2. Prick your pie crust on the bottom and sides with a fork before baking.
- 3. In a medium saucepan; combine the sugar, cocoa,salt and corn starch.
- 4. Add one cup of condensed milk and 1 cup of whole milk, or 2 %, that's what I use. Using a whisk blend the mixture together and stir constantly over medium high heat. When the mixture is heated through add the 3 egg yolks, after tempering with a little of the hot mixture, so as not to have scrambled eggs. Stir continuously ; until thickened and bubbly.
- 5. Remove from heat and add the butter, and vanilla, mix well.
- 6. Cover your pudding with plastic wrap to prevent a film on top of the pudding; set aside. If you are just using whipped cream, fill the pie shell, add the whipped cream and chocolate shavings if desired. Refrigerate to cool at least 2 hours.
- 7. For meringue: In a large bowl, beat egg whites, cornstarch and cream of tartar on high speed with an electric mixer. Mix until soft peaks form. Add sugar one tablespoon at a time, beating well after each addition. Spread meringue on the pie. Broil to lightly brown the top. Do not walk away at this stage. It only takes a minute. Or you can bake in oven till desired browness occurs.
- 8. Enjoy!!
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md Monju
[email protected]This pie is a classic for a reason! The chocolate filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Christine Davies Cooley
[email protected]This pie was a bit too sweet for my taste. The filling was very rich, and the crust was a bit too thick. I would recommend using less sugar in the filling and making a thinner crust.
eze uchechi
[email protected]This pie was just okay. It wasn't bad, but it wasn't great either. The filling was a bit too runny, and the crust was a little soggy. I wouldn't make this pie again.
Mutumwa Stella milly
[email protected]The pie was good, but it wasn't anything special. The filling was a little bland, and the crust was a bit too thick. I wouldn't make this pie again.
Sakhawat Sumbli
[email protected]I found this recipe to be too complicated. There were too many steps, and it was difficult to follow. I would not recommend this recipe to a beginner.
100P King
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I would not recommend this recipe.
Larhubarbe Louis Michael Orlando
[email protected]This pie is a chocolate lover's dream! The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
ABDUL REHMAN Malik
[email protected]I've tried many chocolate cream pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Tersoo Frank
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time, too.
Saf
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was creamy and chocolatey. It was a perfect dessert.
Josh Taylor
[email protected]This pie is amazing! The chocolate filling is rich and decadent, and the whipped cream topping is the perfect finishing touch. I highly recommend this recipe.
MD Noordeen
[email protected]The chocolate cream pie was so good! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Nakzar Ullah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
nino kutchava
[email protected]This chocolate cream pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. Everyone loved it!